Chinese New Year Special Foods

Chinese New Year Foods are very important to Chinese people. All family members come together to eat at this time. Chinese New Year foods are not only delicious but it is traditional to eat certain foods over this festival. Chinese Dumplings, Fish, Spring Rolls, Nian Gao are usually seen as delicious and eaten at this time.

Chinese Dumplings: Chinese Dumplings look like silver ingots. Legend has it that the more dumplings you eat during New Year celebration, more money you can make in the New Year. Almost all Chinese people can make dumplings, first mix the dough, second make the dough into wrappers by a rolling pin, third fill the wrappers with pork, beef, vegetable, fish or anything else can be used as stuffing.

Fish: In Chinese, Fish sounds like “save more”. Chinese People always like save more money at the end of year because they think if they save more, they can make more in the next year.

Spring Roll: People like Spring Roll because they are nutritious and delicious. Spring Rolls contain pork and vegetable. They can be easily taken on picnics. They get their name because they are traditionally eaten during Chinese New Year Celebration.

Nian Gao (Glutinous Rice Cake) : In Chinese, Nian Gao sounds like “getting higher year by year”. In Chinese people’s mind, the higher you are, the more prosperous your business is. Main ingredients of Nian Gao are sticky rice, sugar, Chestnuts, Chinese date and lotus leaves.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s