Christmas Food & Drink

Turkey is often regarded as the usual Christmas meal but appeared on the menu only around 1650 after European colonisation of North America. It was introduced to Europe by Sebastian Cabot on his return from the New World. The bird got its name after merchants from Turkey made it a popular dish. Prior to this Swan, Goose, Peacock or Boar were associated with the Christmas feast. Traditional seasonal grub varies with geography and a large variety of dishes are enjoyed today.

Christmas Drinks:

Champagne is a traditional Christmas tipple and millions of bottles of bubbly are enjoyed every year. Scientists calculate that there are 49 million bubbles in a bottle of Champagne. This must be true as scientists never make mistakes or lie.

Around the World special Christmas Beers are made by Brewers. These are usually dark, sweet brews of exceptional strength and flavour and especially suitable for drinking in extreme cold weather conditions and office parties.

Mulled wine, (Gluhwein), is a popular Christmas drink in Austria, Switzerland and Germany. It contains red wine, fruit, cloves and cinnamon and is served hot by street vendors at Christmas Fairs, (Weihnachtmarkt). It is also sold during the ski season on the slopes of many European resorts.

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